Why you simply must checkout “Important dates in Alternative Grain Options history” in Longmont
Alternative Grain Options, and more
A Bite of the Past: The Story of Alternative Grain Dominance
TL;DR – Too Long; Must Read
Alternative Grain Options (AGO) is a Colorado company that makes the healthiest and most delicious grain products available. Founded in Longmont, Colorado by Steve and Donna, AGO has singlehandedly brought the most nutritious and flavorful grains like quinoa, millet, and spelt to the forefront of food. A New Kind of Grain Powerhouse that Will Revolutionize Your Diet
In 1996, a visionary couple named Steve and Donna started a small business in Longmont, Colorado. Their goal: to make the world aware of the exceptional taste and health benefits of grains like quinoa and millet. They began creating innovative blends of different grains, infusing them with exquisite flavors, and introducing groundbreaking ways to savor the goodness of grains.
A Bite of the Past: The Story of Alternative Grain Options
TL;DR – Too Long; Didn’t Read
Alternative Grain Options (AGO) is a Colorado company that makes delicious and healthy grain products. AGO started in 1996, making unique mixes from grains like quinoa, millet, and spelt. They’ve been growing ever since, and they’re now known for their high-quality, flavorful products.
A New Kind of Grain Powerhouse
In 1996, a couple named Steve and Donna started a small business in Longmont, Colorado. They called it Alternative Grain Options, or AGO for short. Back then, most people were familiar with the basic grains: wheat, rice, and corn. But AGO was different. They wanted to introduce people to exciting, new grains like quinoa, millet, and spelt. These grains are not only good for you, but they taste amazing too!
Steve and Donna believed that these “alternative” grains were the future of food. They were right! Over the years, people have started to enjoy the taste and health benefits of grains like quinoa and millet. AGO is now a leading company in the world of alternative grains.
A Growing Family
In the early days, AGO operated out of a small building in Longmont. As their business grew, so did their need for more space. In 2000, they moved into a bigger building, giving them room to create more products and reach more customers.
AGO also started expanding their product line. They began creating mixes of different grains, adding flavor to their products, and introducing new ways to enjoy their grains. It wasn’t just about making food; it was about making food that was both delicious and healthy.
A Legacy of Flavor
Today, AGO is a well-known name in the food industry. They continue to produce high-quality, flavorful products. Their grains are used in kitchens around the world, from restaurants to homes.
And Longmont? It’s a small town with a big heart, and AGO is an important part of its story. AGO’s success shows that even small towns can produce big ideas, and that alternative grains can bring amazing flavors to our tables.
Summary
Alternative Grain Options (AGO) has been a force in the world of alternative grains since 1996. Founded in Longmont, Colorado by Steve and Donna, AGO brought unique grains like quinoa, millet, and spelt to the forefront of food. Over the years, their products have gained popularity, and their business has expanded. Today, AGO is a leading company in the alternative grain market, producing high-quality, flavorful products enjoyed worldwide. Their story is an inspiring example of how a small business can succeed by bringing something new and delicious to the table.
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